Slicing and Dicing
Cutting Glove
A washable cut resistant glove protects fingers and hands from knives and blades. The glove can be worn on either hand. Consider having two gloves to protect both hands.
A washable cut resistant glove protects fingers and hands from knives and blades. The glove can be worn on either hand. Consider having two gloves to protect both hands.
Finger Guard
A finger guard protects finger tips when slicing and dicing.
A finger guard protects finger tips when slicing and dicing.
Cutting Board Scissors
A 2-in-1 cutting board! This device combines a cutting board with food-grade scissors. Squeeze the handles to chop and slice.
A 2-in-1 cutting board! This device combines a cutting board with food-grade scissors. Squeeze the handles to chop and slice.
Dycem Mat
Lay a dycem mat under plates, bowls, and applicances to prevent them from sliding.
Lay a dycem mat under plates, bowls, and applicances to prevent them from sliding.
Cutting Boards
Consider having a dark and a light colored cutting board to create contrast. Cut dark colored foods on a light cutting board and light colored food on a dark cutting board. Reversible cutting boards are available where one side is black and the opposite side is white.
Consider having a dark and a light colored cutting board to create contrast. Cut dark colored foods on a light cutting board and light colored food on a dark cutting board. Reversible cutting boards are available where one side is black and the opposite side is white.